(321) 427-2340

Copyright 2011 Wee Bee Fine Foods, LLC

ROOTIN’ TOOTIN’ BOOT SCOOTIN’ BOO-FAY

Pigs in a Blanket

Broccoli Slaw

BBQ Pulled Chicken

Baked beans

Mac’n’Cheese

Watermelon Wedges

Home-made Chocolate Chip & Peanut Butter Cookies

THE BIG EASY

Fried Green Tomatoes w/Cajun Remoulade

Muffaletta Sandwich

Chicken Jambalaya

Pickled Okra & Tomato Salad

Red Beans, Rice & Cornbread

Beignets

Traditional Scottish Burns Night Supper

Cheese & Bannocks

Haggis

Bashed Neeps wi Champit Tatties & Skirlie

Ploughman's Roasted Leeks & Parsnips

Typsy Laird Trifle

"After Hours"

Miniature Cheeseburgers & Fries

Miniature Hot Dog & Crispy Kettle Chips

Miniature Chicken Biscuit Sliders

Grilled Panini Sandwich & Creamy Tomato Bisque

~Served in shot glasses~

Fried Pickles w/Spicy Remoulade Dipping Sauce

~Served in mini bamboo cones~

Sweet Potatoes Fries dusted with Cinnamon Sugar

Drizzled with Wildflower Honey

~Served in mini bamboo cones~

Gourmet Cookies & Milk

Chewy Triple Chocolate Chip Cookies

White Russian Shot

Client to provide vodka & Kahlua for shot if desired

~Served in shot glasses~

Casual Dinner

Salad Course

Spinach & Strawberries Salad w/ Toasted Pinenuts, Goat Cheese & Raspberry Walnut Vinaigrette Dressing

House Made Bread

Entree Course

Pesto & Brie Stuffed Chicken Breast w/ Whole Grain Mustard Cream Sauce

Julienne Vegetables in Herb Butter

Roasted Garlic Mashed Potatoes or Long Grain and Wild Rice Pilaf

Vegetarian Option:

Vegetable Napoleans – Layers of Grilled Eggplant, Portobello Mushroom,Red onion, Mozzarella Cheese, Zucchini, Tomatoes & Fresh Basil

Dessert and Coffee

Lettuce Wrap Station

Crisp Butter Lettuce Cups with The Following Fillings:

Five Spice Beef - Tender Flank Steak Marinated, Seasoned with Chinese Five Spice

Szechuan Chicken - Ground Chicken Breast Sauteed w/Asian inspired seasonings, crispy water chestnuts, and bean sprouts

Hot & Spicy Shrimp - Sauteed in Srirach sauce

Wrap Station Condiments

Thinly Sliced Cucumbers, Julienned Carrots, Chopped Peanuts, Fresh Cilantro, Toasted Sesame Seeds & Assorted Sauces

Fajita Fiesta

Presented with 3 Inch Corn Tortillas and A Variety of Condiments

Tequila & Lime Marinated Chicken Breast Garnished with Fresh Cilantro & Lime Wedges

Chili Rubbed Flank Steak Grilled To a Perfect Medium Rare

Salsa Bar

Chipotle Orange Salsa, Fresh Pico De Gallo, Tomatillo Salsa, Roasted Corn Avocado Salsa

Assorted Condiments to Include: Grilled Green onions, Fire Roasted Tomatoes, Sliced Fresh

Avocado, Shredded Monterey Jack Cheese, Shredded Cheddar Cheese, Fresh Lime Quarters

Buffets are a fun way to keep your guests interacting with eachother

Working Lunch

Chef’s Soup du Jour

Field Green Salad with Assorted Dressings

Potato & Chive Salad with Pommery Mustard Dressing

Marinated Relishes & Jardinière Tray

Assorted Sandwiches on Rye Bread, Soft Tortillas & Kaisers

Kettle Chips

Homemade Cookie & Brownie Assortment

Soft Drinks and Coffee

Continental Breakfast

A Selection of Chilled Juices

Fresh Seasonal Whole Fruit

Fresh Seasonal Berries and Sliced Fruit

Fruit flavored Low Fat Yogurt

Assortment of Cold Cereals, Milk

Home Baked Pastries, Muffins and Fruit Breads

Croissants and Bagels

Preserves & Cream Cheese

French Press Coffee & Tea

Hors d’Oeuvres Reception

Crudites with Garden Herb Dip

Imported and Domestic Cheese Display

Lobster, Crab and Artichoke Dip with Crispy Fried Wontons

Chicken Potstickers with Ponzu Sauce

Smoked Salmon Lollipops

Mini Reubens in Egg Roll Wrappers w/Thousand Island Dipping Sauce

Meatballs in Chipotle Cream Sauce